Eating with your eyes first

So spend just enough time plating your dish. Another important rule of food presentation is balancing variety and contrast. It is good to have a variety of textures on the plate, but how these textures are combined is just as important

We all have that practice na bago kumain we always take pictures of our food. "Wait, picturan ko muna". It is very important to have an attractive and presentable food to present. Sino ba naman ang kakain ng pagkaing hindi kaaya ayang tignan diba? And we think that if the food is good in the eye, it is also good in our mouth.

Colour is important because it makes it more eye catching and improves the presention this is important because if foodlooks nice we assume it will also taste nice so we are more willing to try it.